READ ME FOR MORE INFORMATION~!! =D Thank you so much for watching my Tipsy Noodles video!! ***Watch it until the end, I have a surprise for you! lololol*** Subscribe for support!! 
XOXO!!! If you like the recipe, THUMBS UP or FAV~!! =D yeah~! I love all kinds of noodles and this Thai noodles is one of my favorite! This is so simple and easy to make and very delicious so you’ve got to try this recipe!!! Please enjoy my version of “Drunken Noodles” which is “Tipsy Noodles”!! XOXO~!!! Follow me on Twitter! – twitter.com Add me on Facebook! – www.facebook.com Any Questions! – seonkyounglongest@yahoo.com ::::INGREDIENTS:::: 12 Jumbo Shrimps, Marinade with 1 clove garlic, chopped, 5 dried chilies, thinly sliced, 1/2 lime zest and juice, 1/2 teaspoon salt, 2 Tablespoons rice wine, little bit of black pepper 4 cloves garlic, chopped Thumb size ginger, chopped 2 mideum size green onions, chopped (seperate white and green part) 1/2 large size onion, 1/4″ sliced 3oz snow peas, blanched 1/2lb 10mm rice sticks, soak in the room temperature water for 15 minutes 2 Tablespoons peanut oil 1 Tablespoon fish sauce 1 Tablespoon plum sauce Big handfull of bean sprouts little bit of cilantro leaves as desired Serve with a lime wedge.
are you korean
Drunken Noodles are Pad See Ew. It’s great that your making your own style.
That looks like Chinese street food I found in Vietnam, Laos, and Cambodia. I don’t think it’s a Thai dish.
me and my husband love spicy food..so iwant to try too make your tipsy noodles today for dinner….god bless u and family
Wow you are really beautiful
Your recipt is wrong. That’s all i can Tell
I really like watching these videos because they cheer me up so much.
your so hot!
@mostenan Awww How sweet~!! =)
Thank you for video…I am learning how to cook thai for thai gf.
@badjujuwan I wish my town had a great Asian market too! =( But I’m trying to work with what I have, and I want to prove that everybody can cook Asian food without having everything! I’m glad you enjoying my cooking video! =D Cheers!!
@seonkyoung83
I’m so tempted to buy one, but that will take up too much space. As it stands, I already have 3 sets of cookware: stainless steel, nonstick, and cast iron. I’m looking at some Le Creuset cookware – it’s insane.
I still can’t believe how inexpensive it is to make delicious Asian food at home. I love chili oil and just made a batch. So much better than buying those little cups for 25 cents at restaurants.
I’m going to make a batch of pad thai sauce soon.
@seonkyoung83
Thank you!
@badjujuwan I didn’t use a work before, I just stared using it. But I really love it!!!!!!!!!! I wanna go to a great Asian market too!! =D
@badjujuwan You can break down the palm sugar. Use around 1Table spoon to 2Table spoons for your taste! =)
You said you can use palm sugar instead of plum sauce. How much palm sugar do we use? Mine came in small blocks.
Thx!
Can’t wait until I run out of supplies so I can get more stuff – keep the videos coming.
Cheers!
@badjujuwan
I got so much stuff for such little money than I feel I’ve been robbed in the supermarkets all these years. HUGE squid tubes – not like the tiny squid babies I normal see, blue crab, prawns that look like mini lobsters (langoustines), squid tentacles (I LOVE squid), and so much more.
The only thing that scared me was I did not know if they sold live eels and that would have freaked me the hell out. I had to play the dumb girl and ask before I looked at the seafood counter. LOL
@badjujuwan
I got so much stuff for such little money than I feel I’ve been robbed in the supermarkets all these years. HUGE squid tubes – not like the tiny squid babies I normal see, blue crab, prawns that look like mini lobsters (langoustines), squid tentacles (I LOVE squid), and so much more.
The only thing that scared me was I did not know if they sold live eels and that would have freaked me the hell out. I had to play the dumb girl and ask before I looked at the seafood counter. LOL
Another great recipe. Between you, Kai, and RunnyRunny, I’ve found my inner Asian spirit and I’m African!
After watching you guys’ videos, I made a list of several ingredients to cook like a true Asian. Ok, I have not purchased a wok (yet), but I use my calphalon cookware which seems to work well. I’m still on the lookout for a good mortar and pestle.
I made a trip out to the authentic Thai/Vietnamese markets in Chicago today – I hit Chinatown about a week ago – and it was fantastic.
nice
@anonymouskittie Thank you! <3
@LUKKA2020 I’m glad you think so! =D
You always look so pretty in every vid!! <3
you make cooking easy and fun… your spunky personality is very infectious!
PS thanks for the kiss!